News

Christmas Social - 14th December

Time: Arrival from 7pm, Food served 8pm PROMPT, venue closes at 11pm

Food: 2 course menu (Main & Dessert) - see menu below

MAIN COURSE (Choose 1 option)
- - Pembrokeshire turkey parcel, stuffing, duck fat roast potatoes, seasonal vegetables and turkey gravy
- - Pan fried sea bream, sauté potatoes, creamed leeks and roasted cherry vine tomatoes
- - Quorn Sheppard’s pie, celeriac mash, seasonal vegetables and vegetarian gravy
- - Creamy vegan pumpkin lasagne, sautéed sprouts and chestnuts, kale and roasted garlic oil

DESSERT (Choose 1 option)
- - Christmas pudding and brandy sauce
- - Mulled wine poached pear, pistachio mascarpone cream and amaretto biscuit crumb
- - Vegan clementine cheesecake with poached berries
- - Peanut, salted caramel and dark chocolate tart with salted caramel ice-cream

Mince pies, freshly brewed tea and filter coffee

Who: All WHC Members playing senior hockey over the age of 13 we welcome; Ladies & Gents, Boys & Girls!

Cost: £15 pp payable by Thursday 16th Nov

Booking: In order to confirm your space (s) [Partners welcome] you MUST DO 2 THINGS by THURS 16th NOV:

1. Payment to be made in FULL via BACS to WHC Social Bank Account, account details to be obtained from Dani Hunt - Social Manager at This email address is being protected from spambots. You need JavaScript enabled to view it.

NO CASH or CHQ will be accepted due to timescales.

2. Email your menu choice (plus partners if attending) to Dani Hunt on social email given above.

**NO MENU CHOICE & MONEY = NO SPACE**

If you don't pay by Thursday 16th November but decide between 16th Nov - 1st December you wish to come the price goes up to £17.50 (as dictated by the venue) NO EXCEPTIONS WILL BE MADE IN RELATION TO THESE DEADLINES.

The same booking policy applies - menu choices & BACS by 30th November **NO MENU CHOICE & MONEY = NO SPACE**

Please come dressed all festive (onesies, Christmas Jumpers, fancy dress all welcome!!) a prize will be available for the WORST Christmas Outfit!

Any other questions please contact Dani Hunt directly on email.